Spanish Pizza

INGREDIENTS

For the Dough:

• 1/2 cup warm water
• 2 tbsp olive oil
• 1/2 tsp dry yeast
• 1/2 tsp sugar
• 1/2 tsp salt
• 2 cups all-purpose flour

For the Toppings:

• 1 red bell pepper (sliced)
• 1/2 tsp oregano
• 2 garlic cloves (minced)
• 1/2 tsp paprika
• 1 onion (thinly sliced)
• 1 tomato (chopped or pureed)
• 1 green bell pepper (sliced)
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil
• 4-6 anchovies or sliced chorizo (optional, for non-veg version)
• 5-6 black olives (optional)

Recipe

Prepare the Dough:

-In a bowl, mix flour, salt, sugar, and yeast.

-Add warm water and olive oil, then knead into a soft dough.

-Cover and let it rest for 1 hour until it doubles in size.

Roast the Vegetables:

-Preheat oven to 200°C (400°F).

-Toss bell peppers, onions, and garlic with olive oil, salt, paprika, and oregano.

-Roast for 15-20 minutes until slightly caramelized.

Roll and Assemble

-Roll out the dough into a thin rectangle or circle.

-Spread pureed tomato over the dough as a base.

-Add roasted vegetables evenly on top.

-Arrange anchovies, chorizo, or olives if using.

Bake the Pizza

-Bake at 200°C (400°F) for 20-25 minutes until the edges are golden and crispy.

-Drizzle with extra olive oil before serving.

Serving Suggestions:

-Serve warm with a side of aioli or garlic sauce.

-Pair with Spanish wine or a cold beer.